Yesterday, the CEO for Frontiers Children Development Organization (FCDO) Maurice Lokwaliwa led a delegation of CEO’s from implementing partners across the ChildFund Kenya network. The delegation included CEO’s from Samburu Childrens Programme- OFSP Project(SCP), Mt. Kilimanjaro Children Development Programme, Ewangan Children Development Programme, Eastern Community Development Programme, Lake Region Development Programmem, Childrise Development Programme, Pioneer Child Development Programme Official-PCDP, and Nawiri Child Development Programme.
Guided by FCDO’s core thematic areas—Food Security & Sustainable Livelihoods, Climate Change and Disaster Risk Reduction, Water, Sanitation & Hygiene (WASH), Peace Building and Conflict Mitigation, Health and Nutrition, and Child Protection the team conducted a field visit to witness the impact of projects implemented on the ground by FCDO.
The first stop was Lobei in Loima Sub County, where the team observed innovative water harvesting mechanisms that are helping address food insecurity and improve sustainable livelihoods. Farmers have been trained on resilient design (RD) practices, supported with farming tools and seedlings, and empowered to utilize their land productively. These interventions have enabled vulnerable and conflict-affected communities to access food while generating income. This initiative is supported by the Danish Refugee Council.
The team then proceeded to Nanye Farm in Turkwel, where several farmer groups are cultivating Orange Fleshed Sweet Potatoes (OFSP). The crop has significantly contributed to improved household nutrition and income generation, as farmers are able to sell part of their harvest while retaining some for domestic consumption—benefiting children and families in Loima Sub-County. The groups have also been trained to form Village Savings and Loan Associations (VSLAs), which are community-led financial groups that promote savings, provide small loans, and offer a safety net during emergencies—particularly empowering women economically.
The final visit was to Nadapal in Loima Sub-County, where the team explored another OFSP farm alongside a processing facility #ETIC_WOMEN_GROUP. Here, value addition is carried out through the production of OFSP-based products such as chapati, mandazi, flour, and crisps. This does not only enhances income opportunities but also promotes nutrition and food diversification within the community.
The visit demonstrated that beyond accountability, such engagements are essential in strengthening local ownership, fostering collaborative learning, and ensuring long-term sustainability. By witnessing the impact firsthand and engaging directly with communities, the CEO’s gained deeper insights into program effectiveness.
Additionally, the exercise reinforced the importance of strong governance practices, transparency, and prudent utilization of resources—ensuring that funds are used appropriately to deliver meaningful and lasting impact.


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